Chinese translation for "（腌鱼的）血卤"

blood pickle

Related Translations:

腌:  腌动词(用盐等浸渍食物) preserve in salt; salt; pickle; cure 短语和例子腌黄瓜 pickled cucumber; 腌肉 salted meat; bacon; cure meat by salting; 腌鱼 salted fish; 用盐腌鱼 preserve fish in [with] salt; 肉腌了起来, 以备日后食用。

腌黄瓜:  pickles

腌仓:  kench

腌干:  hard cure

腌雪里红:  salted potherb mustard

淡腌:  mild curing

腌海藻:  pickled seaweed

仓腌:  kench curingkench saltingkenching

腌萝卜:  pickled radishpickled turnipspreserved radish

速腌:  quick curingrapid curing

Similar Words：

"（孢子）表壁" Chinese translation, "（孢子）外膜；外壁" Chinese translation, "（孢子）掷出；（孢子）脱出" Chinese translation, "（胴体）肢解" Chinese translation, "（胴体上的）淤血斑" Chinese translation, "（腌制）成熟的火腿" Chinese translation, "（腌制品）翻垛" Chinese translation, "（腌制用）老卤" Chinese translation, "（炖汤用）汤锅" Chinese translation, "（熨烫）起镜，起极光" Chinese translation