| 1. | The finish evokes autumn leaves and mushrooms
酒质丰饶怡人，酒体平衡，回味持久绵长。 |
| 2. | It will be benefit to the im provement of the liquor quality
对提高酒质有实际的指导意义。 |
| 3. | A fine complex late bottled vintage with a long lingering finish
此酒酒质精致而复杂，回味隽永。 |
| 4. | The quality of english wines can now compare with wines from germany
现在英国的酒质可以比得上德国的了。 |
| 5. | A full body blend of cabernet and merlot . pure , persistent and fruity
此酒由苏维翁和美露混合酿造，酒质纯净，有持久的果香。 |
| 6. | Backsberg ' s full bodied dry red wine . spicy , chocolate and ripe black berries . toasted oak flavours and a long satisfying finish
本酒酒质可靠，黑莓果香浓郁，口感富有橡木香味，饱满。 |
| 7. | The importance of attached mud cellar quality to the liquor quality in the luzhou - flavor liquor making is reviewed
摘要论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。 |
| 8. | Liquor produced by wrapped starter had better quality and mellow and full liquor body with enjoyable liquor flavor and aftertaste
用包包曲酿酒，酒质明显得到提高，其酒体醇厚饱满、曲香好、余味长。 |
| 9. | The world ' s number four 12 years old deluxe whisky , the brand has become the international gold standard in premium scotch whisky
酒质温润醇和，具有浓郁的雪梨香味，最能体现与生具来的真挚与诚意，是艺术与质量的完美结合。 |
| 10. | Liquor storage and liquor blending as the necessary technical measures to improve liquor quality are important technical procedures in liquor production
摘要贮存与匀兑是白酒生产中的重要工艺环节，是提高酒质的必要技术手段。 |
