| 1. | Procedures for toxicological assessment on food safety
食品安全性毒理学评价程序 |
| 2. | Analysis of present situation of gm food
生物技术与转基因食品安全性的争论 |
| 3. | Procedures for toxicological assessment of food
食品安全性毒理学评价程序 |
| 4. | Preliminary research on genetically modified food and human health
转基因食品安全性研究 |
| 5. | Application of photobacteria in food safety inspection
发光细菌法在食品安全性检测中的应用 |
| 6. | Recommended program of food safety evaluation
食品安全性评价程序建议 |
| 7. | Genetically modified food - current status , prospect and safety
转基因食品安全性评价与管理体系的基本框架 |
| 8. | Food safety council of u . s
美国食品安全性协会 |
| 9. | Ethical exploration on the safety of genetically modified food and human health
转基因食品安全性的人类健康伦理原则探析 |
| 10. | Active managerial control embodies a preventive rather than reactive approach to food safety
主动管理控制体现积极的预防而不是仅对食品安全性问题的反应。 |
