Chinese translation for "发酵时间"

fermentation time

Related Translations:

开放发酵:  open fermentation

快速发酵:  accelerated fermentationfast fermentationrapid fermentation

发酵生产能力:  fermenter productivity

保护发酵:  protected fermentation

发酵茶:  fermented tea

酒石酸发酵:  tartaric acid fermentation

发酵胶片:  frothy sheets

发酵虾酱:  balachanblachan

活性发酵:  active fermentation

选择发酵:  selective fermentation

Example Sentences:

	1.	Wheat - meal fermentation time test 全麦粉发酵时间试验
	2.	Adding of nitrogen source helped produce alcohol and would shorten fermentation period 同样发酵条件下，添加氮源可以将发酵时间大幅度缩短。
	3.	Leave it for a month or longer : occasionally shake the bottle gently in order to have even fermentation 发酵时间是一个月以上，间中不时摇晃瓶子，使其发酵均匀。
	4.	On the side of process control , the technologic paramenters of fermentation temperature , fermentation time , o2 quantity , mixing frequency etc . are culled and optimized after enlarging the fermentation volume , and optimum operating technological process is made stable test 在过程控制方面，对发酵容积扩大后，发酵温度、发酵时间、溶o _ 2量、搅拌频率等工艺参数进行了优化筛选，并对最佳操作工艺过程做了进一步的稳定性试验。
	5.	The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma 结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。
	6.	The highest avermectin yielding were obtained when the fermentation conditions were as follows : temperature 28 @ , inoculation 12 % , rotation 210 r . p . m , seed age of 30h . it was found that the ammonia ion could distinctly inhibit biosynthesis of avermectin and the mechanism of this phenomenon was investigated . k2hpo4 and mgso4 did not inhibit or increase the avermectin yielding 发酵时间9 - 10天开始迅速合成阿维菌素；温度28最好；接种量12使阿维菌素的产量较高；转速210转分较为适合产生阿维菌素的通气量；选用30小时左右的种mx龄可使阿维菌素的产量提高。

Similar Words：

"发酵生产能力" Chinese translation, "发酵生理学" Chinese translation, "发酵生物" Chinese translation, "发酵生物学" Chinese translation, "发酵时的酵母油" Chinese translation, "发酵食品" Chinese translation, "发酵食品；发泡食品" Chinese translation, "发酵食品工业" Chinese translation, "发酵室" Chinese translation, "发酵室萃取物产率" Chinese translation