Chinese translation for "发酵食品"

fermentation
fermented food
leavened food

Related Translations:

开放发酵:  open fermentation

快速发酵:  accelerated fermentationfast fermentationrapid fermentation

发酵生产能力:  fermenter productivity

保护发酵:  protected fermentation

发酵茶:  fermented tea

酒石酸发酵:  tartaric acid fermentation

发酵胶片:  frothy sheets

发酵虾酱:  balachanblachan

活性发酵:  active fermentation

选择发酵:  selective fermentation

Example Sentences:

	1.	There are 53 kinds of natural fermented foods which were collected from domestic and overseas 采集了来源于国内外的天然发酵食品样品53个。
	2.	The biogenic amines are harmful products of fermented foods , which affect their safety 生物胺是发酵食品中的有害产物,是影响其安全性的重要因素之一。
	3.	This paper discussed the affect of drab pigment on sauce and been sauce , introduced emphasisly on the physiology function of the drab pigment 本文论述了褐色色素类黑精在酱油、豆酱等大豆发酵食品中的作用，重点介绍了此褐色色素的各种生理功能。
	4.	In this paper , the relationship about biogenic amines and microflora of fermented foods , and methods how to improving bacterium with the gene technology were introduced 着重介绍了发酵食品中的生物胺与微生物的关系,以及利用基因技术改造菌种的方法。
	5.	There are a lot of bacteria in the natural fermented foods . the bacteria have much economic value and they are very important to the commercial run of the factory as one kind of microbial resources 在一些天然发酵食品中，存在着一些对发酵食品生产具有很高经济价值的细菌，这是一类很重要的微生物资源。
	6.	Probiotics contain live microorganisms , usually so - called good bacteria , that colonize the intestine . they are sold as supplements but also found naturally in many fermented food including yogurt and certain juices 微生物制剂含有活的微生物，通常称为益生菌，寄生于肠道。这类制剂作为营养补充剂销售，也存在于一些发酵食品，包括酸乳酪和罐装饮料。
	7.	In the research field of food preservation , an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites . natural biopreservatives derived from traditional fermented foods are generally recognized as safe . in this paper , one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail 本文从传统的发酵食品中筛选出一株安全、具有广谱抗菌活性的芽孢杆菌，并对其抗菌活性物质细菌素进行分析，为微生物天然生物防腐剂的开发以及在食品中的应用提供理论依据。

Similar Words：

"发酵生理学" Chinese translation, "发酵生物" Chinese translation, "发酵生物学" Chinese translation, "发酵时的酵母油" Chinese translation, "发酵时间" Chinese translation, "发酵食品；发泡食品" Chinese translation, "发酵食品工业" Chinese translation, "发酵室" Chinese translation, "发酵室萃取物产率" Chinese translation, "发酵试验" Chinese translation