| 1. | the making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.
酿葡萄酒包括葡萄汁中的可溶性糖变成及乙醇的发酵过程。 |
| 2. | Determination of soluble sugar in vegetable and fruit
水果蔬菜可溶性糖测定法 |
| 3. | Shading increases contents of star and spro , but reduces contents of fpro and ssug
遮荫提高了淀粉、蛋白质含量，而脯氨酸、可溶性糖含量降低。 |
| 4. | Dynamics of soluble sugars and other biochemical components in tea cuttings during their rooting
茶树插穗生根过程中可溶性糖等生化成分的动态变化 |
| 5. | Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。 |
| 6. | Besides , there was a decrease in the content of vc , soluble sugar and organic acid , and the sugar - acid rate
此外，果实vc含量可溶性糖含量与有机酸含量，以及糖酸比均下降，风味降低。 |
| 7. | Developmental genetic analysis of soluble sugar content and genetic covariance between soluble sugar content and grain quality
水稻籽粒发育过程中可溶性糖含量的遗传及其与品质的关系 |
| 8. | < uk > the making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol . < / uk >
< uk >酿葡萄酒包括葡萄汁中的可溶性糖变成及乙醇的发酵过程。 < / uk > |
| 9. | The main osmotic regulation substances in sorghum are soluble sugar and protein , catalase ( cat ) is used as the main antioxidant enzyme
高粱以可溶性糖和蛋白质为主要渗透调节物质，以过氧化氢酶( cat )为主要抗氧化酶。 |
| 10. | Interestingly , exogenous aba treatment of plbs before desiccation could also induce the accumulation of soluble sugars , heat - stable proteins and dehydrins
外源aba的预处理可明显提高可溶性糖、热稳定蛋白和脱水蛋白的含量。 |
