| 1. | Add the lemon juice and salad dressing . stir well
往碗里添加柠檬汁和沙拉酱，搅拌均匀。 |
| 2. | Cut open tea bags and stir into the dough until well - combined
将茶包剪开后倒入，慢速搅拌均匀。 |
| 3. | Turn heat to medium , and when butter bubbles , stir to mix well
把火调至中温，当黄油冒泡时，搅拌均匀。 |
| 4. | Coal tar epoxy . part a and part b mixed prior to application
环氧煤焦油沥青漆。使用前请将a 、 b组分搅拌均匀。 |
| 5. | Blend the oil and hot water together and add in the egg mixture
热水和沙拉有混合后加入蛋液，混合搅拌均匀后，筛入粉类拌匀。 |
| 6. | Place the rice in a serving bowl . add the parsley and asparagus and stir to mix well
将米饭放入饭碗中，加入香菜及芦笋适当搅拌均匀。 |
| 7. | Beat the egg , milk , orange slices and butter in a small bowl until the mix is smooth
将蛋打散和鲜奶、柳橙汁及奶油在另一个碗中搅拌均匀。 |
| 8. | To prepare the filling by whipping castor sugar , vanilla sugar and butter until well - combined
将椰馅材料中的牛油加入细砂糖以及香草糖搅拌均匀。 |
| 9. | 1 grease six 3 / 4 or 1 cup ramekins . beat first 3 ingredients in large bowl until well combined
取六个模型杯。取一只大碗，把前三种原料搅拌均匀。 |
| 10. | Add spices and fry for 1 - 2 min . turn off fire . add crab and stir - fry for another 1 - 2 min . serve hot
再把香料加入爆香后息火,再加入螃蟹搅拌均匀,即可上桌。 |
