Chinese translation for "果肉的"
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- pulpal
pulpar
Related Translations:
果肉: sarcocarp; flesh; caro; pulp; the flesh of fruit◇果肉分离机 depulper; 果肉浆 parchment; 果肉质地 fruit texture 果肉肥厚: the pulp is full and flesh
- Example Sentences:
| 1. | The down on the fruit and the colour of the flesh are considered by botanists as characters of the most trifling importance .
果实的茸毛，果肉的颜色，植物学者看作极不重要的特性。 | | 2. | Run the section lightly along your lips . feel its texture
让这片橘子慢慢抚摩你的嘴唇，感受果肉的纹理。 | | 3. | He has taken on the jgi method of intercropping and is now trained to teach others about how to best take care of trees
我见过的一些高产量的树木每棵能产12捆以上的硕大果肉的果实。 | | 4. | Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。 | | 5. | Madcap fans from around the world converge on the normally sleepy town on the last wednesday of august , many clad in waterproof capes to stave off the onslaught of juice and pulp in a manic free - for - all believed to have begun life as an argument between two carnival participants in 1945
每年8月的最后一个周三，平日寂静的小镇bunol将迎来来自世界各地的狂欢者参加西红柿狂欢节。许多人身着防水衣以抵挡西红柿汁和果肉的狂轰乱炸。这种疯狂的随意扔西红柿的行为始于1945年两队狂欢者的争斗。 | | 6. | Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ) , rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self - pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom , and decreased after flowering , whereas that of egan 1 was relatively low at full bloom , thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars , which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected , remarkable changes were found for b in the pulp , which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development , and presented obviously declining trends during the middle and late stage of fruit development
以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果) 、果皮和果肉的硼镁含量变化进行了测定.结果表明: 1 )龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降. 2 )两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降 |
- Similar Words：
- "果日 (台)" Chinese translation, "果荣" Chinese translation, "果肉" Chinese translation, "果肉；肉（质）果" Chinese translation, "果肉发软" Chinese translation, "果肉肥厚" Chinese translation, "果肉分离机" Chinese translation, "果肉粉" Chinese translation, "果肉浆" Chinese translation
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