| 1. | The research of ganoderm lucidum optimal liquid ferment conditions
灵芝液体发酵条件优化研究 |
| 2. | Study of liquid fermentation conditions optimization on nattokinase
纳豆激酶液体发酵条件的优化研究 |
| 3. | Studies on the liquid fermentation for nattokinase by bacillus natto
纳豆菌液体发酵生产纳豆激酶的研究 |
| 4. | Study on the culture conditions of aspergillus to produce cellulase
黑曲霉产纤维素酶液体发酵条件的研究 |
| 5. | Study on the optimization of nattokinase liquid fermentation by bacillus natto
纳豆激酶液体发酵条件研究 |
| 6. | Optimizing liquid fermentation conditions of protease by bacillus subtilis b
菌株产蛋白酶液体发酵条件优化 |
| 7. | Studies on optimum conditions of aspergillus niger c3486 submerged fermentation to produce xyanase
木聚糖酶液体发酵条件的试验 |
| 8. | Studies on liquid - state fermentation for and properties of cellulase from chaetomium thermophlie
液体发酵产生纤维素酶及酶学性质的研究 |
| 9. | Technology on ethanol from sweet sorghum stem includes two core techniques : solid fermentation of sweet sorghum stem and liquid fermentation of stem juice . solid fermentation of sweet sorghum stem
甜高粱茎秆制取乙醇工艺包括两项核心技术：甜高粱茎秆固体发酵和茎秆汁液液体发酵工艺。 |
| 10. | The crude cellulases from liquid fermentation of b - 6 and ass . 3711 were isolated and purified by ( nh4 ) so4 precipitation , sephadex g - 100 and deae - sepharose cl 6b column chromatography . the cmcase components were purified and some of their physical and chemical properties were studied
本文将液体发酵的酶液经硫酸铵分级沉淀、柱层析后得电泳纯cmcase组分，并对as3 . 3711和b - 6来源的cmcase酶解动力学和理化性质作了比较研究。 |
