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Home > english-chinese > "温州蜜柑" in Chinese

Chinese translation for "温州蜜柑"

citrus unshiu marcovitch
ishigawa
satsuma mandarin
satsuma orange


Related Translations:
蜜柑:  mandarin orange; tangerine orange; tangerine
中国蜜柑:  chinese mandarin orange
蜜柑桔:  tangerline
柳蜜柑:  honeysweet
蜜柑霉素a:  mk-a
温州:  wenchow/yungkiawenzhouwnz
温州话:  wenzhou dialect
温州市:  wenzhou municipality
温州机场:  wnz
Example Sentences:
1.Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit
蔗糖代谢相关酶在温州蜜柑果实糖积累中的作用
2.Study on the regular pattern of vertical distribution of freezing injury on the tree canopy of owari satsuma
尾张温州蜜柑树冠冻害的垂直分布规律研究
3.Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc . fruit
温州蜜柑果实发育进程中光合产物运输分配及糖积累特性
4.Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ) , rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self - pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom , and decreased after flowering , whereas that of egan 1 was relatively low at full bloom , thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars , which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected , remarkable changes were found for b in the pulp , which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development , and presented obviously declining trends during the middle and late stage of fruit development
以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果) 、果皮和果肉的硼镁含量变化进行了测定.结果表明: 1 )龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降. 2 )两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降
Similar Words:
"温州国际物流中心" Chinese translation, "温州厚唇鱼" Chinese translation, "温州话" Chinese translation, "温州机场" Chinese translation, "温州坤彩" Chinese translation, "温州蜜橘" Chinese translation, "温州南洋电器有限公司" Chinese translation, "温州清明化工厂" Chinese translation, "温州市" Chinese translation, "温州市第五医院" Chinese translation