Methods for identification of japanese orange fly bactrocera tetradacus tsuneonis miyake 蜜柑大实蝇鉴定方法
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Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit 蔗糖代谢相关酶在温州蜜柑果实糖积累中的作用
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Study on the regular pattern of vertical distribution of freezing injury on the tree canopy of owari satsuma 尾张温州蜜柑树冠冻害的垂直分布规律研究
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Canned mandarin oranges are prepared with the unique speciality of hunan province - fu rong mandarin oranges 独具风味的糖水桔子罐头，主要是采用了湖南省的特产? ?芙蓉蜜柑所制成。
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Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc . fruit 温州蜜柑果实发育进程中光合产物运输分配及糖积累特性
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Explore a life without limits : fresh south african mandarin , woody cuban mahogany and warm north sea amber bring you around the world , through a journey of discoveries and adventures 发掘无界限的生命：清新的南非蜜柑、木本芳香的古巴红木结合暖和的北海琥珀，带您踏上体验与历险之旅，走遍世界。
Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ) , rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc . ) and self - pollinated egan 1 tangerine ( c . reticulata blanco ) . the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom , and decreased after flowering , whereas that of egan 1 was relatively low at full bloom , thereafter significantly increased . no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars , which presented decreasing trends after flowering . 2 ) minor changes of b concentrations in the rind of the two cultivars were detected , remarkable changes were found for b in the pulp , which came to the peak values during the stage of fruit enlargement . mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development , and presented obviously declining trends during the middle and late stage of fruit development 以单性结实的龟井温州蜜柑和自花授粉结实的鄂柑1号橘为试材,对整个果实发育期的子房(幼果) 、果皮和果肉的硼镁含量变化进行了测定.结果表明: 1 )龟井花前至花期子房硼含量就已较高,花后下降;而鄂柑1号花期子房硼含量相对较低,花后有一显著上升;两品种子房(幼果)镁含量变化无明显差异,花后均趋下降. 2 )两品种果皮硼含量变幅较小,而果肉硼含量变幅相对较大,且均在果实膨大期出现明显的上升高峰;两品种果皮和果肉镁含量在果实发育前期均相对较高,在果实发育的中后期则趋明显下降
