| 1. | The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter .
真空烘箱法的优点为采用较低的烘干温度，从而减少干物质的变质。 |
| 2. | Error control of testing water of tobacco by baking oven method
用烘箱法测烟叶水分的误差控制 |
| 3. | The determination of water content for nitrophosphate - oven method
硝酸磷肥中游离水含量的测定烘箱法 |
| 4. | Determination of free water for compound fertilizers - vacuum oven method
复混肥料中游离水含量的测定真空烘箱法 |
| 5. | Dextrose . determination of loss in mass on drying . vacuum oven method
葡萄糖.干燥后质量损失的测定.真空烘箱法 |
| 6. | Plastics - determination of thermal stability of thermoplastics - oven method
塑料.热塑性塑料热稳定性的测定.烘箱法 |
| 7. | Determination of moisture and volatile matter contentin washing powders ? oven method
洗衣粉中水分及挥发物含量的测定烘箱法 |
| 8. | Test methods of soaps determination of moisture and volatile matter content in soaps - oven method
肥皂试验方法.肥皂中水分和挥发物含量的测定.烘箱法 |
| 9. | Soaps . determination of moisture and volatile matter . oven method and method using azeotropic entrainment
肥皂.水分和挥发物含量的测定.烘箱法和共沸转移法 |
| 10. | Iso 1741 : dextrose - determination of loss in mass on drying - vacuum oven method iso 1741 : 1980 ; german version en iso 1741 : 1994
葡萄糖.干燥后质量损失的测定.真空烘箱法 |
