| 1. | Carnaghan et al(1967)and smith and hamiltion(1970)have described marked strain variations in susceptibility of chickens to aflatoxin .
Carnaghan等（1967）以及Smith和Hanilton（1970）曾描述鸡对黄曲霉素的敏感性方面显著化品性变异。 |
| 2. | Determination of aflatoxins b1 b2 g1 g2 in foods
食品中黄曲霉毒素b1 b2 g1 g2的测定 |
| 3. | Determination of aflatoxins m1 and b1 in foods
食品中黄曲霉毒素m1与b1的测定 |
| 4. | Aflatoxin is classified into a number of subtypes
黄曲霉毒素是同类多种毒素的统称。 |
| 5. | The method of determination of aflatoxin b1 in feedstuff
饲料中黄曲霉素b1的测定方法 |
| 6. | Aflatoxin poses a potential threat to food safety
黄曲霉毒素对食物安全构成潜在威胁。 |
| 7. | Aflatoxin poses a potential threat to food safety
黄曲霉毒素对食物安全构成潜在威胁。 |
| 8. | Animal feeding stuffs . determination of aflatoxin b1 content
饲料.黄曲霉素b1含量的测定 |
| 9. | Surveillance of aflatoxin in foods from 1998 - 2000
食物内的黄曲霉毒监察 |
| 10. | It is difficult to eliminate aflatoxin once it is produced
黄曲霉毒素一旦出现，便难以消除。 |
