| 1. | Determination of aflatoxins b1 b2 g1 g2 in foods
食品中黄曲霉毒素b1 b2 g1 g2的测定 |
| 2. | Determination of aflatoxins m1 and b1 in foods
食品中黄曲霉毒素m1与b1的测定 |
| 3. | Aflatoxin is classified into a number of subtypes
黄曲霉毒素是同类多种毒素的统称。 |
| 4. | Aflatoxin poses a potential threat to food safety
黄曲霉毒素对食物安全构成潜在威胁。 |
| 5. | Aflatoxin poses a potential threat to food safety
黄曲霉毒素对食物安全构成潜在威胁。 |
| 6. | It is difficult to eliminate aflatoxin once it is produced
黄曲霉毒素一旦出现，便难以消除。 |
| 7. | The aflatoxigenic moulds , namely a flavus , a parasiticus
这些产生黄曲霉毒素的霉菌，即a flavus |
| 8. | Aflatoxin is the secondary metabolite produced by specific strains of
黄曲霉毒素是由黄曲霉菌属 |
| 9. | Determination of aflatoxin b1 in foods
食品中黄曲霉毒素b1的测定 |
| 10. | Accumulation of aflatoxin is dependent upon weather conditions
黄曲霉毒素的聚积视天气情况而定。 |
