| 1. | Optimization of one isolate bacillus subtilis
一株枯草芽孢杆菌发酵培养基的优化 |
| 2. | Promoting action of pilose autler for b . subtilis
鹿茸对枯草杆菌的促菌作用 |
| 3. | Purification and stability of an antithrombus enzyme from bacillus subtilis
的分离纯化及其稳定性 |
| 4. | Optimizing liquid fermentation conditions of protease by bacillus subtilis b
菌株产蛋白酶液体发酵条件优化 |
| 5. | Ability of disintegrating amylum of b . subtilis hy - 02 producing - amylase
淀粉酶的枯草芽胞杆菌分解淀粉的能力 |
| 6. | Optimization on production conditions of fibrinolysin by bacillus subtilis sy
豆豉纤溶酶产生菌的产酶条件优化 |
| 7. | Isolation and identification of endoxylanase from bacillus subtilis
枯草芽孢杆菌内切木聚糖酶的分离纯化与鉴定 |
| 8. | Study on fermentation conditions of fibrinolytic enzyme by bacillus subtilis hgd
产纤溶酶枯草芽孢杆菌发酵条件的研究 |
| 9. | Batch fermentation analysis of poly - glutamic acid formation by bacillus subtilis b
53合成聚谷氨酸的分批发酵过程分析 |
| 10. | Optimization of fermentation process on a fibrinolytic enzyme from bacillus subtilis sbs
枯草杆菌溶栓酶的分离纯化研究 |
