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Home > english-chinese > "切末" in Chinese

Chinese translation for "切末"

[ qièmò, qièmo ] 
simple stage property

Related Translations:
末伸:  suenobu
姜末:  bruised ginger
末定:  suesada
末时:  suetoki
末速:  end speedend velocityfinal speedfinal velocityterminal speedterminal velocityvelocity, final
末脑:  alter branmarrow brainmarrowbrainmetepencephalonmyelencephalon
广末:  hirosue
末藏:  suezo
末神:  suekami
末组:  ultimate class
Example Sentences:
1.Rinse the potherb mustard , squeeze out the water , chop finely
雪里蕻洗净,挤干切末,海米切末
2.De - vein the chicken fillets , finely mince with the fat pork , add soup to make a chicken paste . slice the koumo mushrooms in two , scald and drain . mince the fragrant mushrooms , stir with eggwhite
鸡里脊去筋与肥肉膘制茸,加蛋清,三套汤拌成鸡料,口蘑一片为二焯水控干,香菇切末加蛋清调匀,燕菜治净撕成丝。
3.Dice the mushrooms and carrots . chop finely the thick broad - beans , and still more finely the scallion and ginger . drop the mushrooms , bamboo shoots , diced carrots , and green soybeans into boiling water and cook till done , remove
冬笋切片,剞十字花刀后切粗长条,冬菇胡萝卜切丁,郸县豆瓣剁碎,葱姜切末,冬笋冬菇胡萝卜丁青豆下开水中煮透捞出
4.De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning , stir to a yellow paste , steam for 10 minuted , mince , add egg white and stir well . to the rest of the chicken mince , stir in egg white , soup , and seasoning
鸭脯板鸭脯切丝鸡里脊去筋制茸,取1 5加蛋黄调料搅拌成黄料子,蒸10分钟取出,切末加蛋清调均匀其余加蛋清三套汤和调料搅拌成鸡料。
5.Method : 1 . chop the fillets into slices of 5cm . long3com . wide3cm . thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine . fine salt , gourmet them , mix them into stuffings . put on the slices of fillets and roll up
制作方法: 1 、将猪外里脊肉片成长约五公分,宽约三公分,厚约三毫米的大片,海参干贝切末,虾仁剁成细泥,然后放在碗内,加南酒、盐、味精,搅匀成馅,以条状抹在肉片上,卷起即成三鲜肉卷。
6.Mince some of the ham , stir in egg white ; slice the rest . bone the boiled duck and cut it into rectangular slices . de - vein and mince the chicken fillets , add egg white , soup stock and salt to make a chicken paste , spread into a circle on an oiled plate , trace wish in the paste with the minced ham , steam for 8 minutes , pick out the chicken paste
火腿切末,加蛋清调匀,剩余的火腿切片白煮鸭拆去骨头,切成长方形块,鸡里脊去筋制茸,加蛋清高汤精盐搅成鸡料,摊在抹了油的盘子上划出“万”字,添入火腿末蒸8分钟,剔去“万”字的其余部分。
7.Mash the fish meat and pork fat with egg white , soup stock and seasoning to make a fish paste . make 1 4 of the fish paste into a round on an oiled plate , trace long , in the fish paste with the mashed green beans . add the diced sea cucumbers , water chestnuts , minced shrimps to the rest of the fish paste , roll into balls , coat the balls with duck shreds , steam for 10 minutes
鸭脯切成丝海参荸荠切成丁海米切末,毛豆焯水制茸,加蛋清调匀鳜鱼肉,肥肉膘制茸,加蛋清高汤调料搅成鱼料,取1 4摊在抹了油的盘子划成圆形,划成“无”字,填入豆泥其余加入海参,荸荠海米拌匀,制成丸子,蘸匀脯丝,蒸10分钟,将鸭丝丸放钵体内。
Similar Words:
"切膜扁丝" Chinese translation, "切膜刀" Chinese translation, "切膜刀片" Chinese translation, "切膜技术" Chinese translation, "切膜纤维" Chinese translation, "切莫" Chinese translation, "切莫班门弄虎" Chinese translation, "切莫从事更深的学习" Chinese translation, "切莫达诺夫" Chinese translation, "切莫等闲错过" Chinese translation