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Home > english-chinese > "炝水果" in Chinese

Chinese translation for "炝水果"

fruit compote

Related Translations:
:  动词1.(将菜肴放在沸水中略煮, 取后再用作料拌) boil (meat or vegetables) in water for a while, then dress with soy ,vinegar, etc.2.(先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce a
炝黄瓜:  quick-fried cucumber
炝脸:  baking the shaped dough faced down
炝芹菜:  fried celery
炝白菜:  fried cabbge
炝丝田鸡:  fried frogs with ginger
炝黄瓜皮:  fried cucumber skin
炝腰花泡菜:  boiled kidney with pickled vegetables
炝黄瓜条:  concombre
蛤肉什炝:  clam chowder
Similar Words:
"炝黄瓜" Chinese translation, "炝黄瓜皮" Chinese translation, "炝黄瓜条" Chinese translation, "炝脸" Chinese translation, "炝芹菜" Chinese translation, "炝丝田鸡" Chinese translation, "炝腰花泡菜" Chinese translation, "炻瓷" Chinese translation, "炻达伯拉" Chinese translation, "炻器" Chinese translation