Chinese translation for "炝"

 
动词
1.(将菜肴放在沸水中略煮, 取后再用作料拌) boil (meat or vegetables) in water for a while, then dress with soy ,vinegar, etc.
2.(先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce and water

Related Translations:

炝黄瓜:  quick-fried cucumber

炝脸:  baking the shaped dough faced down

炝芹菜:  fried celery

炝白菜:  fried cabbge

炝水果:  fruit compote

炝丝田鸡:  fried frogs with ginger

炝黄瓜皮:  fried cucumber skin

炝腰花泡菜:  boiled kidney with pickled vegetables

炝黄瓜条:  concombre

蛤肉什炝:  clam chowder

Example Sentences:

	1.	Although the rifle dropped a little towards the foremost of his pursuers he did not aim or fire . 尽管他曾对最前面的追踪者举起了火炝，但他既没有瞄准，更没有开火。
	2.	The villagers in rage caused a tragedy on the cage - like stage 狂怒的村民在笼子卫奈杼现圃炝艘怀” ? ?
	3.	Boiled kidney with pickled vegetables 炝腰花泡菜
	4.	Saut sword beans with dried shrimps 开洋炝刀豆
	5.	Korean style spicy crab 最新产品-韩风炝蟹
	6.	Baked crab with ginger and onion 炝葱?蟹
	7.	Fried oyster and green onion 炝葱爆活蚝
	8.	Fried frogs with ginger 炝丝田鸡
	9.	Korea style spicy crab 韩风炝蟹
	10.	Fried cucumber skin 炝黄瓜皮

Similar Words：

"炖煮" Chinese translation, "炖煮的, 喝醉酒的" Chinese translation, "炖煮食物" Chinese translation, "炖橄榄螺头汤" Chinese translation, "炖焖鸭" Chinese translation, "炝白菜" Chinese translation, "炝炒手撕菜" Chinese translation, "炝葱爆活蚝" Chinese translation, "炝黄瓜" Chinese translation, "炝黄瓜皮" Chinese translation