Chinese translation for "炝白菜"

fried cabbge

Related Translations:

炝:  动词1.(将菜肴放在沸水中略煮, 取后再用作料拌) boil (meat or vegetables) in water for a while, then dress with soy ,vinegar, etc.2.(先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce a

炝黄瓜:  quick-fried cucumber

炝脸:  baking the shaped dough faced down

炝芹菜:  fried celery

炝水果:  fruit compote

炝丝田鸡:  fried frogs with ginger

炝黄瓜皮:  fried cucumber skin

炝腰花泡菜:  boiled kidney with pickled vegetables

炝黄瓜条:  concombre

蛤肉什炝:  clam chowder

Similar Words：

"炖煮的, 喝醉酒的" Chinese translation, "炖煮食物" Chinese translation, "炖橄榄螺头汤" Chinese translation, "炖焖鸭" Chinese translation, "炝" Chinese translation, "炝炒手撕菜" Chinese translation, "炝葱爆活蚝" Chinese translation, "炝黄瓜" Chinese translation, "炝黄瓜皮" Chinese translation, "炝黄瓜条" Chinese translation